18 Delicious Mocktail Recipes To Thrill Your Teetotaling Guests

If you’re a pregnant bride, recovering from an addiction, or simply looking to offer non-drinking guests some exciting alternatives, you’ve come to the right place. We’re about to dive into the world of delicious and refreshing mocktails that are perfect for your special day – whether it’s a wedding, recovery celebration, or just a fun gathering with friends. Our previous discussions on mocktail recipes have been a hit, but we know there’s always room for more inspiration.

So, let’s get creative with some amazing concoctions that will satisfy everyone’s taste buds and leave them wanting more. From signature drinks to unity cocktails, we’ll explore the best recipes out there to elevate your event.

Dark Invader

Dark Invader
Dark Invader

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Get ready to fall in love with the Dark Invader mocktail, a recipe destined to become an Offbeat Bride favorite. The combination of blackberries, pineapple juice, and vanilla syrup is sure to impress even the most discerning palates. To make this out-of-this-world cocktail, combine 9 blackberries, 1 1/2 ounces pineapple juice, and 1/2 ounce vanilla syrup in a cocktail shaker. Muddle well to release the flavors of the blackberries.

Next, add ice and shake vigorously for 30 seconds to chill and blend the ingredients. Strain the mixture into a chilled martini glass and garnish with the remaining 2 blackberries, placed on either side of the rim like alien ears. The perfect finishing touch!

Cherry Bomb Mocktail

Cherry Bomb Mocktail

To create this refreshing cocktail, you’ll need a few key ingredients. Start by combining one liter of lemon-lime soda, four ounces of grenadine, and the juice from one lime (approximately two tablespoons) in a mixing glass. Stir the mixture well to combine. Next, pour the concoction over rocks or an ice ball in a lowball glass. Finally, garnish with four maraschino cherries for a pop of color and added flavor. That’s it! Your cocktail is now ready to be enjoyed.

Lemon Blueberry Colada

Lemon Blueberry Colada

Create a refreshing summer drink by combining eight parts of San Pellegrino Limonata or lemonade, two parts of light coconut milk, one part of grenadine, and a handful of frozen blueberries in a glass. Stir all the ingredients together and serve chilled for a delightful treat.

Ginger Lime Fizz

To create this refreshing beverage, start by combining the following ingredients in a pitcher:

* 12 ounces of ginger beer, which provides a spicy kick
* 4 ounces of seltzer water, adding a touch of fizziness
* A squeeze of fresh lime juice – about ½ to 1 ounce will do

Garnish with limes and serve the mixture cold. You can thank Sweet C’s Designs for this delightful recipe! The result is a crisp, revitalizing drink perfect for warm days or as a pick-me-up any time.

Virgin Moscow Mule

Virgin Moscow Mule

To create this refreshing drink, combine the following ingredients: 1 ounce of lime juice, 1/2 cup of ginger beer, 1 tablespoon of simple syrup, and 2 ounces of sparkling water, tonic, or club soda. Add a few ice cubes to chill the mixture, then stir well to combine. For garnish, add a slice of lime and a small piece of ginger. This mocktail is perfect for a winter wedding, particularly when served with some warming mulling spices and a hint of heat.

Cran-apple cider mocktail

Cran-apple cider mocktail

To craft this delightful fall cocktail, you’ll need the following ingredients:

* A generous sprinkling of cinnamon sugar to rim your glass
* 1 part cranberry juice, adding a tangy and fruity twist to the drink
* 1 part apple cider, providing a warm and comforting base for the flavors

To serve, simply sprinkle a layer of cinnamon sugar around the rim of your glass. Then, combine equal parts of cranberry juice and apple cider in a shaker filled with ice.

Stir well to combine and garnish with a rock-candy swizzle stick for a touch of whimsy.

This recipe is adapted from The Kitchn.

Asian Pear Sparkler

Asian Pear Sparkler

Combine the ingredients in a saucepan over medium heat, bringing to a boil then reducing the heat to simmer for five minutes. Stir occasionally to dissolve the sugars. Remove from heat and let it stand for 30 minutes. Strain the syrup through a fine-mesh strainer, discarding the solids. Allow the syrup to cool completely before serving. To prepare a refreshing drink, fill an eight-ounce glass with ice cubes, add three tablespoons of the cooled syrup, top with soda water, and stir gently.

Roy Rogers Mocktail

To craft this classic cocktail, you’ll need to combine 1 part Grenadine with 3 parts Coke or Pepsi in a tall glass filled with ice. Stir the mixture well to ensure everything is fully incorporated. Finally, top it off with a maraschino cherry for garnish and a touch of elegance.

Coconut Lavender Lemonade

Coconut Lavender Lemonade

Combining the refreshing flavors of summer, this recipe brings together fresh lemon juice, sweet sugar, coconut water, and water to create a delightful drink. To make it, you’ll need 1 1/2 cups of freshly squeezed lemon juice extracted from around 9 lemons, 1 3/4 cups of sugar, 8 cups of coconut water, and 4 cups of regular water. The secret ingredient that takes this drink to the next level is a special syrup, Lavender Simple Syrup, which you can find the recipe for on another page.

To prepare the mixture, combine lemon juice, sugar, coconut water, and water in a large pitcher. Vigorously shake or stir until all the sugar is fully dissolved. Then, add half of the lavender syrup to the pitcher and give it a good stir. The result is a sweet and tangy drink that’s perfect for hot summer days.

Sparkling Cucumber Limeade

Sparkling Cucumber Limeade

In this refreshing drink recipe, a mixture of sugar, lime zest, and water is brought to a simmer before being removed from heat and infused with fresh mint leaves for 30 minutes. The resulting syrup is then strained and combined with lime juice and cucumber slices. After at least an hour in the refrigerator, the drink is ready to be served over ice by adding chilled sparkling water. This classic recipe is perfect for any occasion, as it’s both revitalizing and easy to make.

Shirley Temple

To craft this unique cocktail, you’ll need the following ingredients: a dash of grenadine, an ample amount of ginger ale, and some colorful garnishes in the form of Maraschino cherries. Begin by preparing your glass by rimming it with pink Pop Rocks – a fun and playful touch that adds to the drink’s whimsical charm. Next, combine 4 tablespoons of grenadine syrup with 16 ounces of ginger ale. Stir well to create a harmonious blend of sweet and tangy flavors.

Finally, top off your creation with a Maraschino cherry, adding a pop of color and a touch of sophistication to the overall presentation. Via Poofy Cheeks.

Sparkling Raspberry Mocktail

Sparkling Raspberry Mocktail

To create this refreshing summer drink, start by combining 3 cups of cold water with frozen raspberry lemonade concentrate in a small pitcher. Once mixed, set it aside for later use.

Next, prepare your ice cubes by sprinkling a handful of frozen raspberries into an ice cube tray. Slowly pour the raspberry lemonade mixture over the raspberries to infuse the ice cubes with the drink’s flavors.

When you’re ready to serve, add the infused ice cubes to each glass and pour about one tablespoon of the raspberry lemonade mixture into the bottom of each glass. Finally, top off each glass with sparkling white grape juice.

Dirty Dr. Pepper

Dirty Dr. Pepper

To craft this refreshing drink, start by adding a handful of ice cubes to your glass. Next, squeeze in the juice of one lime slice, taking care not to overpower the other flavors. For the soda base, you can use either Dr. Pepper or its diet version. Finally, pour in about one cup of soda and add approximately one teaspoon of Torani Sugar Free Coconut Syrup for every cup of soda. The key is to find a balance that works for your taste buds.

Watermelon Breeze

Watermelon Breeze

To create this refreshing drink, you’ll need three cups of cubed chilled watermelon, one cup of coconut water, and a squeeze of fresh lime. Once you have all your ingredients ready, simply add them to a blender and blend until smooth. As the creator of The Pig + Quill notes, this recipe is another great way to enjoy watermelon with a twist.

Jalapeño Watermelon Agua Fresca

Jalapeño Watermelon Agua Fresca

Combine the following ingredients in a blender: four cups of seedless watermelon cubes, one cup of coconut water, and 1/4 to 1/2 cup of jalapeño simple syrup (start with 1/4 cup and adjust to taste). Blend until the mixture is very smooth and frothy, about 30 seconds. If desired, add a squeeze of lime for extra flavor. Serve immediately over ice, garnished with fresh mint leaves and a slice of lime if desired.

Safe Sex on the Beach

Safe Sex on the Beach

To create this refreshing drink, you’ll need the following ingredients: three ounces of cranberry juice, three ounces of grapefruit juice, two ounces of peach nectar, and one maraschino cherry. Simply pour all the liquids over ice in a chilled glass, stir well to combine, and finish with a garnish of the same cherry used as an ingredient. This fruity concoction is perfect for warm weather or anytime you need a pick-me-up.

French 75 Mocktail

To craft this refreshing cocktail, you’ll need the following ingredients: a generous serving of ice, measured at 2 cups; 3 ounces of fresh lemon juice to add a tangy twist; 4 dashes of lemon or orange bitters for depth and complexity; and 2 bottles (6-8oz each) of premium tonic water, such as Fever Tree or Q Tonic. Additionally, you’ll require 2 rock candy swizzle sticks to garnish your drink. To prepare the cocktail, fill a shaker with ice and add the lemon juice and bitters.

Shake the mixture until it becomes frosty, then divide it evenly between two champagne flutes or coupe glasses. Finally, top each glass off with tonic water, leaving about 3/4 of the way to the rim. Garnish with the swizzle sticks and serve immediately.

Even more mocktail recipes:

How to make mocktails for your non-drinking friends at your boozy wedding

While bartenders might not always advertise it, the truth is that most cocktails can be easily transformed into delicious mocktails. I believe this adaptability is a testament to a bartender’s flexibility and ability to cater to diverse guests. With that in mind, I’m excited to share some of my trusty go-to mocktail recipes with you today.

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